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17 March 2003 | Monday
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Snackfood

While I'm studying my a** off, why don't you go ahead and have some of these sublime, crunchy snackfoods? Grasshoppers served dead, but fresh they are! Mind the slightly sweet aftertaste though.
For gourmets only: scorpions, worms and almost everything I wouldn't dare to put into my mouth. Guten Appetit!

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